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Choice of Meats (not limited to):

Tri-Tip – The star of Santa Maria BBQ, usually seasoned with salt, black pepper, and garlic.
Beef Ribs – Thick, flavorful ribs cooked over red oak for a smoky taste.
Pork Ribs – Often marinated or dry-rubbed and grilled slowly over oak.
Chicken – Whole chickens or pieces, seasoned simply and grilled to perfection.
Sausage – Especially smoked or fresh sausages, grilled for smoky flavor.
Prime Rib – Sometimes done for special events in Santa Maria style.

Choice of Sides (not limited to):

Pinquito Beans – The signature small pink beans, often cooked with bacon or ham for extra flavor.
Grilled Garlic Bread – Crusty bread grilled over the fire, brushed with garlic butter.
Green Salad – Simple salad with lettuce, tomato, cucumber, and light dressing.
Coleslaw – Crunchy, tangy cabbage salad to balance smoky meats.
Grilled Vegetables – Bell peppers, onions, zucchini, or corn, lightly seasoned and grilled.
Potato Salad – Classic creamy or mustard-style potato salad.
Mac n Cheese – Moist, slightly sweet bread that complements smoky flavors.
Roasted or Mashed Potatoes – Often seasoned simply with salt, pepper, and herbs.

Sauces and Salsas:

Salsa – Fresh tomato-based salsa or pico de gallo.
Chimichurri Sauce – Herb and garlic sauce, sometimes served as a topping for tri-tip.